Islands in northern Minnesota are great places to visit and are a complicated way to get to a simple life.

When stopping in Roseau, MN, I thought, “Why not” when looking at the most expensive wine in the liquor store.  At $38 a bottle, I knew the Trefethen and Phelps’s names would lend a certain something to this remote location and liquor store selection.  I expected something interesting to the wine, and a 90 pts rating by The Wine Enthusiast meant maybe it wouldn’t be so bad.

The setting. Of course, Lake of the Woods is a wide open, magnificent place for its vastness and ruggedness.  On the colder and windy days, it calls for a big, robust red to match the temperament of the North.

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The Wine. Taken is a collaboration between two great names in wine.  I won’t bury the lede–sadly, I was underwhelmed upon opening.

With 60% Cabernet Sauvignon and 40% Merlot from 2013, it is a big wine.  And it is young.  It’s like putting Paul Bunyon on a small puppy instead of Babe the Blue Ox.  I decanted the wine in the style that is reminiscent of “old school” (as pictured with the canning jar), but the green pepper and strong  but austere blackberry fruit stripped the wine of any elegant nuances for me that make this style so fun to drink.  It was fine for the food-it holds up to steak; however, it is not a sipper or even a relaxing wine.

I know this opinion is not going to be popular–it was like bringing an ax to a birthday cake lighting–but I, for one, wish I had taken a different wine off the shelf.  Leave it there–at least for a few years still.

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“Taken”: an island drinking wine experience

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