Italian wine you might like: Villa Cerrina, Montepulciano D’Abruzzo 2012

Big. Bold. Earthy. Tannins. Dry.

These are the words I often hear and associate with Italian wines, and a good one (like an I-live-in-Italy Italian man who doesn’t live at home) is hard to find. And these words have often been quickly followed up by, “I’ll have a French wine, please. Or maybe a Pinot”  in my experience. Many consumers don’t often like a side of WWF red wine with their dinner–you know, the kind that might beat you up with a developing palette bruise as you sip it?

It’s true that in some circles Italian wines that you might want to drink within the decade they are bottled are hard to find.  During the past month, I’ve tried about five different Italian reds, ranging from $24.99 to $49.99.  I consider myself an expert-in-training, or at least an advanced novice, but I have to say–I was disappointed in my recent red italiano picks (My whites have been spectacular! More in a later post).   As such, I hate to say it, but one of my favorite Italian reds and the topic of this post was given to me by a co-worker.  The twist? It’s from Trader Joe’s.   While not a two-buck chuck, I knew it was not going to be super spendy, as my co-worker somewhat giggled when describing it.

The day before this bottle, I had thrown away a Chilean wine after first sip. I don’t do bad (those calories add up, and why should my face look like an overcooked baked potato when “enjoying” a glass after work?)  As is common practice, I was alone (again) on a wintry Minnesota night (this description is way too kind this 2014), so I thought, why  not? Let’s open the gift bottle now–my frozen pizza deserves some spruce.  So, I waited a couple months for the right moment.  This was it.

The wine: Villa Cerrina Montepulciano D’Abruzzo 2012.  Montepulciano is one of the most plaphoto-101nted grapes in Italy, grown in regions such as Abruzzo (shocker, I know), Marche, Molise and Puglia.  Because of overproduction in recent history, many have shied away from the wine because of a perceived dip in quality.  However, I would say like other Italian varietals that are undergoing careful planting, this wine is on the rebound.

The nose was pleasant off the bat: fruity with some hints of spice and oak, it was fruit-forward more than the 13% alcohol in a 2012 Italian wine led me to believe.  The first sip? Surprising! It was fresh, fruit-filled and accessible, with notes and flavors of red berries, blackberries a little more into the sip, and lightly dusted in oak, spice and earth notes (I would hazard a guess at vanilla, too).  Medium in tannins and acid, I found this wine delightful on its own, and even fun and fruity with food.  Two days later, I’m still drinking this wine, and find it as good on this day as the first.

The kicker? If you look up the price, this wine comes in at a whopping $4.99.  And yet, like it’s earlier cousin, there was no throwing away of this wine.  I say, Bravo!, and please pick up a few bottles to have on hand for a wintry night, party night, loner night or a night that you want to share something enjoyable with a friend.

Prego.  E mille grazie, Pamela.

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Easing the Pain: Ca’DiPian

I often say I want to run away to Italy to live on a vineyard in Piedmont.

Today, I ran away to a wine from the region, the Barbera D’Asti. You know it’s a “day” when the Italians living in Minnesota start to open Italian wine. I had to look twice to see that DiPian really wasn’t “of pain.”  It was a tough week of moving culture shock and of bottling all workouts into this weekend. Pain seemed appros pos.

I’ve often shied away from opening Italian wine just for drinking–the high acids and tannins often leave me feeling like tumbleweeds-have-blown-through-my-mouth dry.  This wine: La Spinetta Ca’Di Pian Barbera D’Asti 2008 was really well balanced and fruit forward of red and black berries, balanced with vanilla, oak and earthy undertones, coupled with a nice medium finish.  Although the label came in at 14% alcohol, it felt much like a younger version of its big, bold Italian sister, balancing the high acid with the low tannin. It was lovely, as if a young Al Pacino came to my apartment to wish me a good night.

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After Sangiovese and Montepulciano, the Barbera grape is the third most planted grape in Italy.  And if the interwebs is accurate, the wine must be made by March 1, immediately following the harvest.  Who knew?

This bottle averages $23.  Go buy one.  The beautiful part of this hard week is that I get to share it with my first friend in life (outside of the family, as we say).

Godere! (I think, or hope rather, the interwebs helped me translate this correctly).  Enjoy!

I am still going to make a workout in the morning, but wanted to celebrate the 4 workouts in 3 days I did make.  To the Pain!

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Pinot Nero: Translating tastes

photo-85It’s a cut to the chase kind of day.

The wine is called hofstatter joshph meczan.  It is a Pinot-Nero-blauburgunder. Alto-Adige, 2011.  The common layman, or rather, any of the poor fools Jay Leno interviews on the street isn’t going to have the faintest as to what this is, let along what region it is.  (Psst: Italy).  It kind of sounds Norwegian, Italian and German all in one–WWII would have been proud to name this the wine of the war, most often picked by the Axis of Evil.  Almost.  Except at the core of this wine is goodness.  Pure goodness.

Pinot Nero, or Blauburgunder, is a Pinot Noir.  This one opened on the nose a little spicier than the last one I had. More pepper, black fruit with cherries.  It was a nice “chill” kind of wine with medium acid, medium-long finish with good balance (13.5% alcohol level).   I am just drinking it to drink it–which is nice, but think it will go really well with some earthy mushroom, well-spiced pork, salty turkey–something that screams, “I CAME OUT OF A FORREST.”  It also soothlingly proclaims, “I’m mellow.”  Mixing metaphors, like sounds of its origins, seems okay to do.

The wine shop I purchased this at proclaimed it was the owners favorite wine.  But then again, I couldn’t find a Sauternes, Riesling, or the usual go-to wines, so you be the judge.  (This might be another Jay Leno moment, I know).  This bottle is very nice, and I would bring this over to a friends, or drink the bottle over two days, but I have new-employee orientation in the morning, so… You can bet your inner evil-superhero I’m making the 5 am workout in the morning.

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